Tuesday, May 22, 2012
"The latest developments in food technology and processing Europe... "
Obesity. Demographic shifts. Technology. Recession. All these and more will affect what fills our plates in 2011.
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Issue 8 Executive Interviews
Managing sustainability
Rainer Hiss of Sirius Technologies AG explains why it is important to establish sustainability policies, goals and activities and to manage, track and communicate their progress.
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The natural solution
Enzymes can be used to enhance health and bring out the best in food products and increase sustainability, says Henrik Meyer of Novozymes.
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Source: www.nextgenerationfood.com© 2012 GDS Publishing Ltd. All rights reserved.