Future shock - Technological advances are radically changing the food industry. Now we need to beat the fear factor.
Slipping up on regulations
Adam Clements and Bjørn Hegstad look at the most cost effective ways to stay compliant with current flooring legislation.
Flawless victory
A strong and reliable flooring system is an essential component in the fight to maintain hygiene and safety in food production. NGF speaks to Timo Jahen.
Micro-managing animal health
Dag Andersen explains how using micro-organisms in animal feed can help improve animal health and reduce the spread of foodborne diseases.
Making the grade
Colleen Flanagan of Petro-Canada explains how grade lubricants benefit today’s food manufacturing companies.
Raising the profile
Tim Jenkins of Waters explains the need for food profiling in ensuring quality, brand image and consumer safety from the dangers of counterfeit and fraudulent foodstuffs.
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