Thursday, September 9, 2010
"The latest developments in food technology and processing Europe... "
Future shock - Technological advances are radically changing the food industry. Now we need to beat the fear factor.
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Executive Interviews
The gold standard
Victor Ferrari sheds some light on recent Pycnogenol research areas and its functional food and beverage applications.
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Smooth operators
Food grade lubricants can bring big benefits for producers, says Peter Bird.
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Getting better all the time
Dieter Bergner explains why continuous improvement is key to business success
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Extracting value from innovation
Dr. Karl-Werner Quirin explains how strong innovation is an essential element of business success in a competitive global market.
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The checklist
Raquel Lenati outlines the key considerations when selecting an effective product testing program.
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