Obesity. Demographic shifts. Technology. Recession. All these and more will affect what fills our plates in 2011.
Issue 7 Executive Interviews
The total package
A modern packaging solution needs to incorporate a wide range of features, says Brian McCluskie of CFS.
Smooth talking
Eddy Stempfel of Shell Lubricants answers some frequently asked questions on food industry lubrication issues.
On the move
Graeme Ward of Prattley Industries explains how light-weight automated animal management equipment increase safety and efficiency.
Pure science
NGF speaks with with Dr. Eric Chen of Raycome about the discovery of POD and asks what this powerful, new generation detoxifier means for the livestock feed industry.
Ground force
A safe and hygienic floor is a key building block of any food processing operation. NGF spoke with Bjørn Hegstad of AcryliCon to get the lowdown.
Source: www.nextgenerationfood.com© 2013 GDS Publishing Ltd. All rights reserved.