Eat yourself well - Food can be an agent of improved public health, if we approach the issue carefully.
Executive Interviews
Making the grade
Colleen Flanagan of Petro-Canada explains how grade lubricants benefit today’s food manufacturing companies.
Raising the profile
Tim Jenkins of Waters explains the need for food profiling in ensuring quality, brand image and consumer safety from the dangers of counterfeit and fraudulent foodstuffs.
A pinch of knowledge
Victor Ferrari, CEO of Horphag Research, outlines the trend towards more responsible food and beverage decisions.
Pest practice
Combining biological and chemical pest control methods effectively in outdoor crops is a key challenge for the agriculture industry, explains Jennifer Lewis of Certis Europe.
Contamination control
Françoise de Goeijen outlines the risks surrounding Salmonella and antibiotic residues in the food chain and how they can be effectively detected and eradicated.
Source: www.nextgenerationfood.com© 2010 GDS Publishing Ltd. All rights reserved.