Colleen Flanagan of Petro-Canada explains how grade lubricants benefit today’s food manufacturing companies.
Tim Jenkins of Waters explains the need for food profiling in ensuring quality, brand image and consumer safety from the dangers of counterfeit and fraudulent foodstuffs.
Victor Ferrari, CEO of Horphag Research, outlines the trend towards more responsible food and beverage decisions.
Combining biological and chemical pest control methods effectively in outdoor crops is a key challenge for the agriculture industry, explains Jennifer Lewis of Certis Europe.
Françoise de Goeijen outlines the risks surrounding Salmonella and antibiotic residues in the food chain and how they can be effectively detected and eradicated.