Saturday, May 25, 2013
"The latest developments in food technology and processing Europe... "
Obesity. Demographic shifts. Technology. Recession. All these and more will affect what fills our plates in 2011.
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Executive Interviews
An innovation driver
Calvin Grieder reveals how Buhler is making important contributions in the areas of food, raw materials, energy and the environment.
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Food grade lubricants – pure and simple
Colleen Flanagan looks at how implementing food grade lubricants doesn’t mean sacrificing performance or increasing operating costs
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The gold standard
Victor Ferrari sheds some light on recent Pycnogenol research areas and its functional food and beverage applications.
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Smooth operators
Food grade lubricants can bring big benefits for producers, says Peter Bird.
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Getting better all the time
Dieter Bergner explains why continuous improvement is key to business success
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