Obesity. Demographic shifts. Technology. Recession. All these and more will affect what fills our plates in 2011.
The best remedy
From the medicine cabinet to the kitchen cupboard. NGF’s Stacey Sheppard talks to Professor Jeya Henry about the benefits of functional foods, their potential for the future and the challenges they must overcome.
Fighting the fakes
At a time when protecting the integrity of brands, supply chains and products is high on the international agenda, Ian Lancaster of the International Authentication Association (IAA) explores the need for producers to demonstrate the authenticity of their products and explains how technology and policy are playing a key role.
Preventative measures
Considering the damage that can be caused by outbreaks of disease, taking measures to prevent this is definitely worth the investment.
Organic food market
Back in July, it was said that organic food is no healthier than ordinary food, so how has the organic food market fared since the report, which was commissioned by the Food Standards Agency, came out?
Fast food market share
Around the world, fast food is a huge market, with the largest fast food market share in Europe going to the UK. Fast food is classed as burgers, pizza, chicken, sandwiches, fish and chips and fatty ethnic foods such as curry and chinese takeaways.
Source: www.nextgenerationfood.com© 2012 GDS Publishing Ltd. All rights reserved.