Future shock - Technological advances are radically changing the food industry. Now we need to beat the fear factor.
Editor’s Choice
A global perspective
Tackling food safety issues involves wide-ranging international cooperation in order to reduce health risks along the food chain says the WHO's Jørgen Schlundt.
A healthy debate?
The food industry may be at risk of suffering the same fate as the pharmaceutical industry when it comes to the effect that regulation can have on innovation, says Ivan Baines.
Consumer concerns
Any new technologies are bound to cause a certain amount of apprehension, but none so much as those used in food applications, according to a recent report.
The best remedy
From the medicine cabinet to the kitchen cupboard. NGF’s Stacey Sheppard talks to Professor Jeya Henry about the benefits of functional foods, their potential for the future and the challenges they must overcome.
Source: www.nextgenerationfood.com© 2010 GDS Publishing Ltd. All rights reserved.