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Obesity. Demographic shifts. Technology. Recession. All these and more will affect what fills our plates in 2011.

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Spencer Green
Chairman, GDS International

Latest News by Imogen Barclay

Profile: Imogen Barclay grew up in France, but has lived in the UK since 2001. She has a keen interest in the food production market, having grown up on a farm and having trained as a chef before turning her hand to writing. She enjoys writing about business trends, including business intelligence and enterprise mobility.

Beetroot Juice Linked to Brain Health

New research suggests that, in addition to heart health benefits, beetroot juice could improve...

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EU Make Clear Progress on Meat Labelling

The EU is making a push for clearer food labelling rules on meat, to allow consumers to identify...

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HEAL Calls for Ban on BPA in Food Packaging

The Health and Environmental Alliance (HEAL) is calling for a ban on bisphenol A (BPA), after the...

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Food – News in Brief

European supermarkets are being urged to follow French supermarket Carrefour’s example by...

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Sainsbury’s Urged to Use Red Tractor Logo More

Sainsbury’s, the British retailer has been urged by the NFU to use the Red Tractor logo on more...

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New Site Offers Lifeline for Food Allergy Sufferers

Foodsyoucan.co.uk, launched in January 2010, offers tools which allow food allergy sufferers to...

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Next Generation Food Solutions Europe

The Summit is designed specifically with Food Manufacturing decision makers in mind: to assist forward-thinking executives as they meet demands of transformation and prepare for the impact their role will have on the overall success of an organization's value chain.