Saturday, February 11, 2012
"The latest developments in food technology and processing Europe... "
Blog
Spencer Green
Chairman, GDS International
Chairman, GDS International
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?25 May 2011
X-ray - the ultimate quality control technology for the food industry
Smiths Heimann | www.heimannsystems.com
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Food manufacturers are obliged to protect the consumer from physical harm. They can do this by using an appropriate inspection system. Even if the majority of contaminants will not permanently hurt a person, in most instances, insufficiently inspected food carries risks impossible to assess.
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Food safety - a feed producer’s perspective
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Practice makes perfect
This article looks at good manufacturing practices’ (GMP) role in assuring quality of veterinary pharmaceuticals production.Read more -
FiCEE 2004
25-27 May - Messe Berlin, GermanyThe only food industry exhibition to focus exclusively on Central and Eastern Europe, FiCEE is targeted at food ingredient producers and manufacturers.Read more -
Keeping the crunch in cap n' crunch: Benefits o...
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Bag in the box
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The worldwide status of BSE - an OIE point of view
by Dr Alex Thiermann, president, Terrestrial Animal Health Code, World Organisation for Animal Health (OIE).Read more
Disclaimer: All comments posted in a personal capacity
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Disclaimer: All comments posted in a personal capacity
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