Sunday, August 1, 2010
"The latest developments in food technology and processing Europe... "
Blog
Huw Thomas
Editor
Editor
Can science solve the food crisis?
Can cutting-edge advances in food technology provide the answer to the industry’s woes?27 Feb 2009
Safety First
European Commission | europa.eu.intcommindex_en.htm
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Questions include:
- Why has there been such an emphasis on improving food safety in Europe in the last five years? Is this a sign that we more at risk now than ever before?
- What has been achieved towards improving food safety since the release of the White Paper in 2000?
- What would you say are the main concerns for the EC in the run up to the May deadline?
More like this...
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Food safety - a feed producer’s perspective
by David Halligan, president of the Grain and Feed Trade Association.Read more -
Feeding the facts
Anna Jung, director general of the European Food Information Council, talks to EEU about the importance of communication in enabling informed consumer choice.Read more -
Food safety: encouraging producer confidence
This article looks at data from various research studies that have begun to reinforce a previous hypothesis that feed enzymes could influence gut microbial populations...Read more -
Accelerating food safety
Dr Harms and Dr Oberheitmann discuss innovative biotechnology that delivers results for detection of salmonella and other human pathogens within 24 hours.Read more -
Common standards for food safety
DSM Nutritional Products is one of the world’s leading suppliers of vitamins, carotenoids and other fine chemicals to the feed, food, pharmaceutical and cosmetic...Read more -
A high food safety level starts with clean conv...
by Olaf Heide, business unit manager of Habasit's food and tobacco division.Read more
Disclaimer: All comments posted in a personal capacity
No Comments Have Been Submitted
Disclaimer: All comments posted in a personal capacity
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