Prevention zoonoses in the food chain: novel solutions for feed acidification
In the European Union, the elevated concern has lead to renewing of legislation to establish a control system covering all essential parts of the food production chain. Regulation No 2160/2003 on the control of Salmonella and other specified food borne pathogens especially focuses on the control of zoonoses in the primary production.
Includes:
Organic acids help to fight zoonoses
Solutions to improve safety and efficacy
Future outlook