OMVE - Leading in small scale processing plants

The food industry is currently going through a turbulent time where new opportunities and treats are rising. A general challenge is how to cope with these quick changes in the markets. The emerging markets are getting stronger and more mature. How are you going to serve these markets? Sustainability is not just a trend but a new market and more and more multinationals expect their suppliers to incorporate sustainability in their policies. How are you going to fulfill this? Then we have the retail market that is getting more and more competitive. How are you going to serve the challenges? And there are plenty more.

OMVE takes a leading role in developing and manufacturing small-scale process equipment for the liquids food industry. OMVE systems are designed to give research & development, quality assurance and scale up departments access to a unique concept.

Improve your Innovation

The OMVE small scale process equipment has been designed to simulate your production and give you the possibility of doing more trials in day. You will understand that this will improve your innovation capabilities. The need to simulate the production as accurately as possible is getting more and more important.

Reduce Operational costs

To do a trial on a production system costs you at least Euro 3000, on operational costs. Then if you look at the quantity of trials you can do, it is easy to calculate what saving you can achieve on product, time and energy with down scale processing equipment.

Improve your Service

Send a customer a sample, prepare some samples for an exhibition, do a small consumer test: all these activities cost time, but with small scale processing equipment you make yourselves very flexible. And if you can show the quality assurance by logging data and the hygienic design, you improve your proposition.

Be Sustainable

There is a urgent need for development. A product has to be tested and tested again. To minimise waste and energy the OMVE down scale processing equipment contributes to minimise waste and energy. Better for the environment. 

Despite more and more food companies seeing the need for investing in down scaled process equipment, the market is still very small and geographically spread.

OMVE has taken the leading role to fulfill the above needs with high quality equipment specially designed for lower capacities, but that give an accurate and reproducible result. No inferior quality or design. No equipment that is oversized for the purpose. Just fit to purpose.

The users of this equipment are often also completey different users than in production. The products they process can be different every day. This needs a different approach. This is the specialist quality of OMVE.

To be able to supply equipment that fits the purpose, OMVE puts the customer central. Therefore OMVE developed for most technologies:

1.     A bench-top system

2.     An advanced lab system

3.     An pilot plant system

Within this range there is always a system that fits your requirements.