Keeping the crunch in cap n' crunch: Benefits of texture analysis

Meeting customer expectations for product quality is essential to success in any competitive industry. In the food industry, change is constant, and the need to maintain quality while satisfying customer demands for new products is an ongoing challenge. Add to this the need to reduce costs, and you have a clear view of the daily challenges facing the food industry. Texture analysis of cereal, bread, cookies, snacks, pasta and other products can help the food industry meet these challenges.