Tuesday, February 9, 2010
"The latest developments in food technology and processing Europe... "
Eat yourself well - Food can be an agent of improved public health, if we approach the issue carefully.
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For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
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Platinum Sponsors
For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
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Gold Sponsors
Sandvik is a global industrial group with advanced products and world-leading positions in selected areas.
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Blog
Huw Thomas
Editor
Editor
Can science solve the food crisis?
Can cutting-edge advances in food technology provide the answer to the industry’s woes?27 Feb 2009
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Latest News
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Birds Eye cancels UK contracts
Birds Eye, the frozen food group, has cancelled the contracts of nearly half of its UK pea growers due to the withdrawal of an Italian export deal.Read more
05/02/2010 14:32
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Is organic the answer to the food crisis?
The director of the Soil Association, Patrick Holden, has said that the UK is in danger of running out of food because of the effects of the increasing world population, rising...Read more
04/02/2010 15:05
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Kraft deal with Cadbury finalised
The deal between Cadbury and Kraft has finally been finalised after around six months. Now questions are being raised about job security.Read more
03/02/2010 14:51
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Premier Foods to lose chairman
The chairman of Premier Foods, Britain's biggest food producer has said that he will quit as soon as a replacement is found for his role.Read more
01/02/2010 16:25
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The truth about food wastage
According to research by the National Institute of Diabetes and Digestive and Kidney Diseases, up to 40 percent of every American's food - the equivalent of 1400 kilocalories -...Read more
26/01/2010 15:52
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Food effects climate change
A report from the WWF and the Food Climate Research Network, How Long Can We Go? has looked at greenhouse gas emissions in the UK. The usual suspects are mobility and energy...Read more
21/01/2010 15:57
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Editor’s Choice
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The best remedy
From the medicine cabinet to the kitchen cupboard. NGF’s Stacey Sheppard talks to Professor Jeya Henry about the benefits of functional foods, their potential for the future and...Read more -
Fighting the fakes
At a time when protecting the integrity of brands, supply chains and products is high on the international agenda, Ian Lancaster of the International Authentication Association...Read more -
Preventative measures
Considering the damage that can be caused by outbreaks of disease, taking measures to prevent this is definitely worth the investment.Read more -
Organic food market
Back in July, it was said that organic food is no healthier than ordinary food, so how has the organic food market fared since the report, which was commissioned by the Food...Read more -
Fast food market share
Around the world, fast food is a huge market, with the largest fast food market share in Europe going to the UK. Fast food is classed as burgers, pizza, chicken, sandwiches,...Read more -
Genetically engineered food: kill or cure?
According to the FDA US Food and Drug Administration, many of the foods that are already common in our diet are obtained from plant varieties that were developed using...Read more
Readers’ Choice
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Safe and sound
Food testing is, of course, paramount if you want to avoid a potential devastating safety scare, says Dr Paul Young, Senior Manager, Business Development, Waters Corporation.Read more -
Succeeding in tough times
In an increasingly competitive and challenging market, where competitors are slashing prices, food costs are rising and consumers demand more information and choice, surviving...Read more -
Food safety around the world – light at ...
Despite regulations across Europe being tightened in order to provide a greater degree of safety assurance, problems that further erode consumer confidence still arise with...Read more -
The ultra performance food safety system
How food safety lab increases speed of LC/MS analyses by five times – tripling overall output. An Industry Insight by WatersRead more -
The traceability issue
An Industry Insight by Marty Kerluck – New Business Development Manager, PRISYMIDRead more -
The appliance of science
EFSA was established initially in 2002 in Brussels, becoming a fully-fledged independent agency the following year under Executive Director Geoffrey Podger.Read more
Executive Interviews
Managing sustainability
Rainer Hiss of Sirius Technologies AG explains why it is important to establish sustainability policies, goals and activities and to manage, track and communicate their progress.
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A pinch of knowledge
Victor Ferrari, CEO of Horphag Research, outlines the trend towards more responsible food and beverage decisions.
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The natural solution
Enzymes can be used to enhance health and bring out the best in food products and increase sustainability, says Henrik Meyer of Novozymes.
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NGP Europe Summit: Drug Discovery
1st - 3rd September 2010
The Next Generation Drug Discovery Summit Europe is designed to bridge the growing technological gap between drug discovery and drug development.
Source: www.nextgenerationfood.com© 2010 GDS Publishing Ltd. All rights reserved.