Saturday, January 28, 2012
"The latest developments in food technology and processing Europe... "
Obesity. Demographic shifts. Technology. Recession. All these and more will affect what fills our plates in 2011.
Blog
Spencer Green
Chairman, GDS International
Chairman, GDS International
Sales and the 'Talent Magnet'
A lot is written about being a ‘Talent Magnet’, either as a company, or as President. It’s all good practice – listen, mentor, reward, provide clear goals and career maps. Good practice for the employer, but what about the employee?25 May 2011
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Latest News
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Appearance Matters More Than Taste for M...
If it’s true that you eat with your eyes, then meat substitutes may be in for a rough time, according to a new studyRead more
06/01/2011 13:45
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Beetroot Juice Linked to Brain Health
New research suggests that, in addition to heart health benefits, beetroot juice could improve blood flow to the brain and therefore join the fight against dementia. According...Read more
14/12/2010 13:54
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EU Make Clear Progress on Meat Labelling
The EU is making a push for clearer food labelling rules on meat, to allow consumers to identify exactly where the food they have purchased has come from.Read more
08/12/2010 10:37
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Children’s Food Ads Come Under Criticism...
Given the increase in the rate of childhood obesity, the European Commission is coming under increasing pressure to act under the influence of consumer groups.Read more
03/12/2010 15:57
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HEAL Calls for Ban on BPA in Food Packaging
The Health and Environmental Alliance (HEAL) is calling for a ban on bisphenol A (BPA), after the European Commission continued to discuss the possible ban of the chemical in...Read more
25/11/2010 13:50
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European Survey Shows Public Dislike for...
According to a new report by the European Commissions, EU consumers are overwhelming opposed to GM food.Read more
17/11/2010 16:49
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Editor’s Choice
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Meaningful metrics
CIO of Coca-Cola Enterprises, Esat Sezer, explains the role of IT in the company’s business transformation programme.Read more -
What’s in your food?
Recent European Commission legislation has stepped up the battle for country-of-origin and nutritional labelling.Read more -
What are they selling our kids?
Governments should regulate marketing unhealthy food and beverages to children, says European Commission.Read more -
A tale of two epidemics
CEO of Kraft Foods Inc, Irene Rosenfeld, confronts the challenges of the food industry in the 21st century.Read more -
Organic versus conventional foodstuffs
People choose organic food for many reasons: because it tastes better, it’s safer, it’s more nutritious and it ensures better animal welfare. But is organic food a healthier...Read more -
The price of food
There is no doubt that the era of cheap food is well and truly over. But could regulation improve the industry and stop speculation from sending food prices even higher?Read more
Readers’ Choice
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Safe and sound
Food testing is, of course, paramount if you want to avoid a potential devastating safety scare, says Dr Paul Young, Senior Manager, Business Development, Waters Corporation.Read more -
Succeeding in tough times
In an increasingly competitive and challenging market, where competitors are slashing prices, food costs are rising and consumers demand more information and choice, surviving...Read more -
Food safety around the world – light at ...
Despite regulations across Europe being tightened in order to provide a greater degree of safety assurance, problems that further erode consumer confidence still arise with...Read more -
The ultra performance food safety system
How food safety lab increases speed of LC/MS analyses by five times – tripling overall output. An Industry Insight by WatersRead more -
The traceability issue
An Industry Insight by Marty Kerluck – New Business Development Manager, Prisym IDRead more -
The appliance of science
EFSA was established initially in 2002 in Brussels, becoming a fully-fledged independent agency the following year under Executive Director Geoffrey Podger.Read more
Executive Interviews
An innovation driver
Calvin Grieder reveals how Buhler is making important contributions in the areas of food, raw materials, energy and the environment.
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Food grade lubricants – pure and simple
Colleen Flanagan looks at how implementing food grade lubricants doesn’t mean sacrificing performance or increasing operating costs
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The gold standard
Victor Ferrari sheds some light on recent Pycnogenol research areas and its functional food and beverage applications.
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Source: www.nextgenerationfood.com© 2012 GDS Publishing Ltd. All rights reserved.