Monday, March 15, 2010
"The latest developments in food technology and processing Europe... "
Eat yourself well - Food can be an agent of improved public health, if we approach the issue carefully.
Sponsors
Platinum Sponsors
For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
Read More
Gold Sponsors
Sandvik is a global industrial group with advanced products and world-leading positions in selected areas.
Read More
Platinum Sponsors
For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
Read More
Gold Sponsors
Sandvik is a global industrial group with advanced products and world-leading positions in selected areas.
Read More
Blog
Huw Thomas
Editor
Editor
Can science solve the food crisis?
Can cutting-edge advances in food technology provide the answer to the industry’s woes?27 Feb 2009
You need adobe flash player to view this content
Latest News
-
Supply chain tracking importance
Following the recent food recalls in the US due to the possible salmonella contamination, the case of better tracking within the food supply chain is being called on. The...Read more
15/03/2010 16:25
Comments -
America faces tomato shortage
If you're off to America and fancy a burger, you may find it lacking one of the main ingredients to get that desired taste - the tomato. Over in America, they're facing a...Read more
12/03/2010 15:19
Comments -
Pringles recalled due to salmonella threat
In the US, you may want to think twice before you tuck into the crisp with the well known catch phrase, 'once you pop, you just can't stop', after it was announced a huge recall...Read more
10/03/2010 10:22
Comments -
Kraft faces investigation
Kraft Foods has found itself the subject of an investigation by UK regulators over whether it misled employees and investigators during its battle to take over Cadbury.Read more
09/03/2010 15:58
Comments -
Frozen vs Fresh
A new report on behalf of Birds Eye, by scientists at the Institute of Food Research, has found that frozen vegetables often contain more nutrients than fresh vegetables do.Read more
08/03/2010 16:49
Comments -
GM potatoes to be grown in Europe
The subject of genetically modified (GM) food has always been a controversial one. Now the European Commission has ruled that farmers will be able to grow fields of GM potatoes...Read more
04/03/2010 15:56
Comments
Editor’s Choice
-
The best remedy
From the medicine cabinet to the kitchen cupboard. NGF’s Stacey Sheppard talks to Professor Jeya Henry about the benefits of functional foods, their potential for the future and...Read more -
Fighting the fakes
At a time when protecting the integrity of brands, supply chains and products is high on the international agenda, Ian Lancaster of the International Authentication Association...Read more -
Preventative measures
Considering the damage that can be caused by outbreaks of disease, taking measures to prevent this is definitely worth the investment.Read more -
Organic food market
Back in July, it was said that organic food is no healthier than ordinary food, so how has the organic food market fared since the report, which was commissioned by the Food...Read more -
Fast food market share
Around the world, fast food is a huge market, with the largest fast food market share in Europe going to the UK. Fast food is classed as burgers, pizza, chicken, sandwiches,...Read more -
Genetically engineered food: kill or cure?
According to the FDA US Food and Drug Administration, many of the foods that are already common in our diet are obtained from plant varieties that were developed using...Read more
Readers’ Choice
-
Safe and sound
Food testing is, of course, paramount if you want to avoid a potential devastating safety scare, says Dr Paul Young, Senior Manager, Business Development, Waters Corporation.Read more -
Succeeding in tough times
In an increasingly competitive and challenging market, where competitors are slashing prices, food costs are rising and consumers demand more information and choice, surviving...Read more -
Food safety around the world – light at ...
Despite regulations across Europe being tightened in order to provide a greater degree of safety assurance, problems that further erode consumer confidence still arise with...Read more -
The ultra performance food safety system
How food safety lab increases speed of LC/MS analyses by five times – tripling overall output. An Industry Insight by WatersRead more -
The traceability issue
An Industry Insight by Marty Kerluck – New Business Development Manager, Prisym IDRead more -
The appliance of science
EFSA was established initially in 2002 in Brussels, becoming a fully-fledged independent agency the following year under Executive Director Geoffrey Podger.Read more
Executive Interviews
Making the grade
Colleen Flanagan of Petro-Canada explains how grade lubricants benefit today’s food manufacturing companies.
Read more
Raising the profile
Tim Jenkins of Waters explains the need for food profiling in ensuring quality, brand image and consumer safety from the dangers of counterfeit and fraudulent foodstuffs.
Read more
A pinch of knowledge
Victor Ferrari, CEO of Horphag Research, outlines the trend towards more responsible food and beverage decisions.
Read more
Next Generation Food Solutions Europe
7th - 9th September 2010
The Summit is designed specifically with Food Manufacturing decision makers in mind: to assist forward-thinking executives as they meet demands of transformation and prepare for the impact their role will have on the overall success of an organization's value chain.
Source: www.nextgenerationfood.com© 2010 GDS Publishing Ltd. All rights reserved.