Friday, September 3, 2010
"The latest developments in food technology and processing Europe... "
Future shock - Technological advances are radically changing the food industry. Now we need to beat the fear factor.
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Platinum Sponsors
For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
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Gold Sponsors
Sandvik is a global industrial group with advanced products and world-leading positions in selected areas.
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Platinum Sponsors
For 50 years, Waters has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance.
Read More
Gold Sponsors
Sandvik is a global industrial group with advanced products and world-leading positions in selected areas.
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Blog
Huw Thomas
Editor
Editor
Can science solve the food crisis?
Can cutting-edge advances in food technology provide the answer to the industry’s woes?27 Feb 2009
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Latest News
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Asda boss criticises supermarket food
British supermarket giant Asda recently made headlines when it saw sales dip for the first time in four years, but the chain’s chief executive, Andy Clarke, believes he knows...Read more
18/08/2010 14:43
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Netto to expand in Europe
Discount food retailer Netto is to expand operations in Europe, following the sale of its UK arm to Asda.Read more
16/08/2010 16:51
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Nestle sales rise 6.1%
Swiss food and drink giant Nestlé has reported that its 6.1 percent growth in sales is down to its investment in marketing.Read more
11/08/2010 13:37
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Kraft's Q1 profits up thanks to Cadbury
Unsurprisingly, Kraft’s acquisition of confectionery giant Cadbury has seen them have better Q1 results than predicted with a net profit of $937m (£590m), up from $827m in the...Read more
09/08/2010 14:00
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Unilever Q2 profits rise by 40%
Global food and cosmetic giant Unilever has reported an increase of 40 percent in their quarterly net profits, driven by strong sales and meeting analysts’ expectations.Read more
05/08/2010 11:26
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Reclusive Aldi co-founder dies
Theo Albrecht, the billionaire co-founder of budget supermarket empire Aldi who famously hasn’t been seen in public for almost 40 years, has reportedly died at the age of 88.Read more
28/07/2010 15:13
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Editor’s Choice
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Food emissions - what's the damage?
When buying your weekly shop, do you consider where your food has come from to reach your plate, and what damage food emissions are causing? If you don't consider the damage...Read more -
Saving the planet - production of food
As the world population increases it is feared that the production of food will become the main cause of climate change and environmental degradation. A UN report has said the...Read more -
Food waste in the food chain
Food waste, it happens at every stage in the food chain - in fact, we're all guilty of it. As Next Generation Food has previously reported, estimates state that food wasted by...Read more -
Genetically modified food around the world
Genetically modified food or GM food, to use the abbreviated term, isn't a subject that needs an introduction. Next Generation Food has already looked into whether genetically...Read more -
Do you give a monkeys about palm oil?
Inexpensive and versatile, palm oil’s popularity in the western world is legend. But can our conscience cope with the destruction its production causes?Read more -
Tiny technology
Nanotechnology has been around for years now, but as its potential applications become of more interest to the food industry, questions inevitably arise as to its safety. NGF...Read more
Readers’ Choice
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Safe and sound
Food testing is, of course, paramount if you want to avoid a potential devastating safety scare, says Dr Paul Young, Senior Manager, Business Development, Waters Corporation.Read more -
Succeeding in tough times
In an increasingly competitive and challenging market, where competitors are slashing prices, food costs are rising and consumers demand more information and choice, surviving...Read more -
Food safety around the world – light at ...
Despite regulations across Europe being tightened in order to provide a greater degree of safety assurance, problems that further erode consumer confidence still arise with...Read more -
The ultra performance food safety system
How food safety lab increases speed of LC/MS analyses by five times – tripling overall output. An Industry Insight by WatersRead more -
The traceability issue
An Industry Insight by Marty Kerluck – New Business Development Manager, Prisym IDRead more -
The appliance of science
EFSA was established initially in 2002 in Brussels, becoming a fully-fledged independent agency the following year under Executive Director Geoffrey Podger.Read more
Executive Interviews
The gold standard
Victor Ferrari sheds some light on recent Pycnogenol research areas and its functional food and beverage applications.
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Smooth operators
Food grade lubricants can bring big benefits for producers, says Peter Bird.
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Getting better all the time
Dieter Bergner explains why continuous improvement is key to business success
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Next Generation Food Solutions Europe
7th - 9th September 2010
The Summit is designed specifically with Food Manufacturing decision makers in mind: to assist forward-thinking executives as they meet demands of transformation and prepare for the impact their role will have on the overall success of an organization's value chain.
Source: www.nextgenerationfood.com© 2010 GDS Publishing Ltd. All rights reserved.