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Sweet dreams
Miracle natural ingredient or dangerous additive? Next Generation Food sinks its teeth into stevia.
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Taking responsibility
Nestlé CEO Paul Bulcke on sustainability and the role the world’s biggest food company has to play in improving global health.
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In the balance
The European dairy sector faces an uncertain future following a dramatic slump in milk prices, which could see many farmers forced out of the industry. Stacey Sheppard assesses the chances of an industry on the edge.
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Lasting refreshment
Muhtar Kent, Chairman and Chief Executive of The Coca-Cola Company, explains why sustainability is so vital for the drinks giant.
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Genetically engineered food: kill or cure?
According to the FDA US Food and Drug Administration, many of the foods that are already common in our diet are obtained from plant varieties that were developed using conventional genetic techniques of breeding and...
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